Dr. Schuler grew up in West Michigan. He obtained his undergraduate and medical degrees from the University of Michigan. He completed his residency in Internal Medicine and fellowship in Allergy/Immunology at the University of Michigan as well. He is a member of the Division of Allergy and Clinical Immunology and the Mary H. Weiser Food Allergy Center as well as the Program in Immunology. Dr. Schuler’s professional efforts center on translational and clinical discovery research in food anaphylaxis pathogenesis and diagnostics. He enjoys trout fishing, the outdoors, and spending time with his wife and boys.
Biography
Research Interest
Food allergy, anaphylaxis atopic dermatitis
Research Opportunities for Rotating Students
We use a variety of means to better understand how and why food allergies happen, how food anaphylaxis proceeds, and how to better predict who has or will develop a food allergy. Our favored investigative techniques include various in vitro and in vivo model systems, human participant bio-sampling from anaphylaxis events, transepidermal water loss measurement, and multiple "omics" approaches. We believe that a combination of approaches can help us better understand human anaphylaxis and solve this issue more rapidly and effectively. This variety of approaches reflects the diverse interests and expertise of our team members, who each bring a unique perspective to help our group's approaches evolve.