Vikas Kotagal, M.D., M.S.
Associate Professor, Neurology
Director, Ann Arbor VA Parkinson Disease Consortium
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Dairy intake may increase risk of Parkinson's disease in men, according to investigators. Men of European ancestry with a genetic marker predicting dairy consumption had significantly greater risk of Parkinson's disease than individuals without the marker, suggesting a causal relationship between dairy intake and Parkinson's disease, lead author Cloe Domenighetti, MSc, a PhD student at UVSQ, Universite Paris Sud, and colleagues reported.